Key finding

“We're taking low value waste...

that at best will be used to produce soil.

“Particularly with post-consumer food waste, it's got lots of stuff that's not particularly good for composting, like meat and dairy and citrus. And it's got lots of contamination. ...we're able to handle these materials that aren't useful to anybody else and put them to really good use. And that's where we're creating the circular economy.”