Food Waste Report 2022

Published:

September 1, 2022

Bryan Eagle

Glanris

🡥

https://www.thebusinesspickle.com/pickles/food-waste

Key finding

Folks are risk averse

because if they mess up your water, people get sick

"They like to see stuff tested... That path through pilot programs and repeated testing is sort of the death march for lots of startup companies. You just can't get to the other side and get to the point of making revenue."

Related Facts & Findings

From topics:

Food Waste

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Help customers

be they individuals or businesses

to rethink the way they've understood and dealt with food waste. Businesses approaching the problem of food waste with an attitude of ‘progress over perfection’ are yielding outcomes that are good for business and for the planet.

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Thinking about redistribution?

Research food rescue organisations in areas where your business operates

There are businesses solving this problem using tried and tested methods that are well within our reach: we don't need dazzling new innovations to redistribute food and prioritise food for people.

The Business Pickle

Global

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Food waste comes at a big cost

not only financially, but also environmentally and socially

The fact that we are using huge amounts of resources to produce food, and then wasting a third of it, is a wake up sign to those in business: to varying degrees, we are all part of this mind bogglingly inefficient global food system.

The Business Pickle

Global

Research report