Facts & Findings

Pickle topic: 
We waste a third of the food we produce. What can businesses do about it?
Source 

Food Waste Report 2022

Rubies in the Rubble

Published: 

September 1, 2022

Jenny Costa
Rubies in the Rubble
🡥

https://www.thebusinesspickle.com/pickles/food-waste

Food Waste Report 2022

Key finding

Our banana ketchup

"...definitely showcases what we're all about in a really interesting way: taking an ingredient that was a waste product, and really trying to find a demand for it.”

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