Key finding

20-40%

of crops are wasted

"I’ll take things that are undersized, oversized. Sometimes, if it's a cherry tomato that has a short shelf life, or they've got too much and the demand for it wasn’t realized, or if it fails that test and that prick test of the 15 day life, we'll take it. We can turn it into a relish that then adds a two year life on it and adds value to the tomato."