Key finding

Repurposing

We have plant-based mayonnaise based on aquafaba

"...which is a byproduct of cooking chickpeas. It has the same properties as egg whites. So we've teamed up with hummus manufacturers. And when they cook their chickpeas, they normally throw away that water. We collect that water, turn it into a powder so it's in an ambient state and then use it for our mayonnaise."