Food Staple - National Geographic
Published:
January 1, 2022
https://www.nationalgeographic.org/encyclopedia/food-staple/#:~:text=Rice%20is%20a%20food%20staple,Asia%20for%20thousands%20of%20years.
Rice is the staple food for more than half the world’s population, but the outer casing of rice grains, called the hull or husk, is inedible and removed during harvesting and processing.
